Traditional Cookbooks

Potato Latkes, also known as Potato Pancakes are traditionally eaten on Hanukkah. Where does this tradition come from? Potato Latkes, boiled in oil, remind eat the oil that miraculously burned for eight days of the Maccabees purified and dedicated the Holy Temple in Jerusalem. Therefore, I wanted to share with you my version of this treatment of Chanukah.

Sweet Potato Pancakes with Apple Walnut Topping

Use a shredding blade processor food for easy shredding.

About 18 pancakes

6 cups shredded peeled sweet potatoes (yams)
1 / 4 cup all-purpose flour use
1 / 2 teaspoon baking powder
1 / 8 teaspoon ground cinnamon
1 tablespoon honey
1 large egg
2 large egg whites

Apple Walnut Topping (recipe below)

1. In a bowl, combine shredded sweet potatoes, flour, baking powder, cinnamon, honey, eggs, and the clear egg with fork until well blended.

2. Heat a nonstick pan previously greased with nonstick cooking spray, and the fall about 2 tablespoons of the dough (about 3 inches each) in the skillet. Flatten slightly with spatula and cook pancakes over medium heat until browned on both sides. September cooked pancakes on a plate and continue cooking until all batter is used. Serve with Apple Walnut Topping.

APPLE WALNUT TOPPING

This incredible complement complements these great works crepes and ice cream.

Sugar 1 / 2 cup light brown
1 / 3 cup chopped walnuts
2 baking apples, peeled, core and thinly sliced
1 tablespoon orange juice
1 / 8 teaspoon ground cinnamon

1.In skillet, add all ingredients and cook over medium-high heat, stirring, until apples are tender and brown sugar is melted to form a syrup.

Information Nutrition per serving

Calories 104, Protein (g) 2 Carbohydrates (g) 22 Fat (g) 2, Cal from Fat (%) 15 Saturated Fat (g) 0 Dietary Fiber (g) 2 Cholesterol (mg) 12 Sodium (mg) 40,

Diabetic Exchanges: 1 starch, 0.5 other carbohydrates.

Tidbit Super: Pancakes can be frozen or made ahead. To reheat, place on a baking sheet and bake 450 degrees about 7-10 minutes or until crisp.

Holly Clegg, the "Queen of Quick," is author of the trim&TERRIFIC cookbook series including a diabetic cookbook with the ADA. Visit her website at http://hollyclegg.com and check out her blog thehealthycookingblog.com.

Cooking from the Heart: The Hmong Kitchen in America


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