Low Calorie Holiday Recipes

Does anyone know of any low calorie dessert recipes for fall and winter?

... I love the holidays ... that psthank guys! and I as all !!!!:)

Crisp apple, 2 cups sliced apples ¾ cup orange juice 1 tablespoon Splenda 1 teaspoon cinnamon 1 teaspoon juice lemon juice 1 cup graham cracker crumbs 2 tablespoons butter Preheat oven to 400 degrees melted. Prepare a pan with nonstick cooking spray quarter. Place apples in a saucepan. Mix orange juice, Splenda, cinnamon and lemon juice. Pour over apples and mix. Combine graham cracker crumb with melted butter, sprinkle over apples. Cover with foil and bake for 25 minutes. Remove foil and cook another 5-10 minutes. Blueberry Coffee Cake ¾ cup butter, melted 1 cup milk 3 eggs 1 teaspoon vanilla 1 cup Splenda ½ cup sugar 2 teaspoons baking powder 3 cups of purpose white flour 1 ¾ cups frozen blueberries 1 cup brown sugar substitute ½ cup brown sugar ¾ cup white all purpose flour 2 teaspoons cinnamon ½ cup butter, softened Preheat oven to 350 degrees. Grease and flour 9 x 13 "baking sheet. In a large bowl, mix melted butter, milk, eggs, vanilla, Splenda and sugar. Combine 3 cups flour and baking powder, add to wet ingredients and mix well. Gently fold in blueberries. An even layer in baking dish and prepared. In a small bowl, mix brown sugar, 3 / 4 cup flour and cinnamon. Cut the butter at room temperature in the flour mixture with a pastry cutter, or fork, until mixture is crumbly. Sprinkle evenly over top of cake batter. Bake for 35-40 minutes or until toothpick inserted in center comes out clean. This cake is best served hot. Chocolate Zucchini Cake ¾ cup raisins 2 eggs 1 cup Splenda ½ cup sugar ¾ cup oil 1 can of applesauce 2 cups white flour 1 teaspoon of common baking soda 1 teaspoon baking powder 1 ½ teaspoons cinnamon ½ teaspoon nutmeg ¼ cup butter 1 square unsweetened chocolate, melted 2 cups zucchini, grated rind and juice 1 teaspoon vanilla extract Preheat oven to 350 degrees. Grease and flour a 9 x 13 "tray baking. In a small bowl, cover raisins with boiling water. Set aside to soften and cool. Beat eggs until light and soft. Add sugar, beat until smooth. Add oil, then applesauce and beat 2 minutes. Sift flour, baking soda, baking powder, cinnamon and nutmeg and add to egg mixture. Beat until stiff, then add milk and stir until smooth. Add chocolate, zucchini and extract, stirring well after each addition. Drain raisins and add to the pastry, fold in. Pour batter into prepared ban and bake 25 minutes or until done. Fruit Muffins 1 cup chopped walnuts ½ cup dates ½ cup dried prunes 1 cup water ½ cup butter, cubed ¼ teaspoon salt 2 eggs 1 teaspoon vanilla 1 cup all purpose flour 1 teaspoon baking purposes ½ teaspoon baking soda powder ½ cup chopped walnuts Preheat oven to 350 degrees. Line muffin pan with paper cups, spray with nonstick spray. In a saucepan over medium-high heat, combine dates, raisins, prunes and water. Boil for 5 minutes, then add the butter and salt. Remove from heat and let cool. When fruit mixture is cool, transfer to large mixing bowl. Add eggs and vanilla. In a small bowl, mix flour, baking soda and baking powder then mix with the fruit mixture. Fold in nuts. Spoon into muffin cups, distribute evenly. Bake for 15-20 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes before serving. Pumpkin Pumpkin Parfait 1 cup packages sugar 1 Free instant pudding, vanilla, 1 teaspoon pumpkin pie spice 1 cup evaporated skim milk 1 cup skim milk In a bowl, combine all ingredients. Mix with a whisk until smooth. Pour into parfait glasses or individual bowls dessert. Chill several hours before serving.

Chef Ozzie's new holiday recipes using Ideal no calorie sweetener.

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