Vietnamese Cookbooks
Whats a good Asian food cookbook?

Consisting of Japanese, Korean, Vietnamese, and Chinese recipes. A book with only one type of what Im looking for would be nice also. I mostly want to learn how to cook Japanese and Korean foods.

Go to Borders and check out their cookbooks. Nothing better than spending a couple hours choosing a great cookbook!

Paleo Breakfast Recipes: Enjoy This Paleo Friendly Patties!


Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More


Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More


$17.09


Is there anything more satisfying than a well-made Asian dumpling?Plump pot stickers, spicy samosas, and tender bo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or bakedAsian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings.Nguye...

Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less


Weight Watchers Take-Out Tonight! : 150+ Restaurant Favorites to Make at Home--All 8 POINTS or Less


$5.20


Now you can have take-out tonight and every night and still lose weight!Craving Chinese, Mexican, Thai, or even Japanese for dinner? No problem and no need to worry about the fat and calories thanks to Take-Out Tonight! Based on the Weight Watchers Winning Points® weight loss plan, Take-Out Tonight! serves up more than 150 mouthwatering recipes that reinvent all of America's most-loved take-out d...

All About Braising: The Art of Uncomplicated Cooking


All About Braising: The Art of Uncomplicated Cooking


$19.85


Braising--cooking food slowly and at low temperatures in a closed pot with a little liquid--produces deeply flavorful food. Molly Stevens's All About Braising is a definitive exploration of this soul-satisfying approach to food. With 125 simple recipes for braises of all kinds--from meat and poultry through seafood and vegetables, plus a thorough anatomy of technique (Stevens explores oven versus ...