Northwest Cookbooks
Tuesday, May 27th, 2008 at
1:11 pm
NW Winecast for Sept. 23, 2008: Defining NW Cuisine
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Wolfgang Puck One Touch Versa Cooker Wolfgang Puck One Touch Versa Cooker... |
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9.5x16-in. Cedar Baking Plank with Recipe Book. $39.95 The Native Americans of the Pacific Northwest were the first to come up with the idea of cooking fish on wood. While they grilled theirs on an open fire outdoors, you can now grill yours at home in the oven with this Cedar Plank. Made to withstand the heat of the oven (even 350 degrees won't begin to char it), it can be used to impart a rich, woodsy smell to your favorite fish - bass, trout, halib... |
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Secrets of Gluten Free Cooking: Northwest Edition $15.95 Tiffanys Healing Foods presents Secrets of Gluten Free Cooking DVD series. Tiffanys DVDs provide valuable information on how to create easy to prepare, tasty gluten/wheat free meals (dairy and vegetarian optional). Created by a holistic health care provider, these recipes have your best interest at heart, and with the help of the DVDs you will learn about how these wonderful whole foods can be h... |
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400 Calorie Fix : Slim Is Simple : 400 Ways to Eat 400 Calorie Meals $7.89 Weight loss is simple: control calories. But only 15% of us know how many calories we should eat to maintain a healthy weight. Most of us don't know how many calories foods contain. And that's okay, because most of us don't want to have to count them anyway. Enter the 400 Calorie Fix, which makes it easy to see the world this simple, 400-calorie way, whether you're cooking at home, putting packag... |
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50 Chowders: One Pot Meals - Clam, Corn, & Beyond $13.89 New England clam, Manhattan red, and corn--that's the chowder story, right? Wrong. In 50 Chowders, award-winning chef Jasper White explores a surprisingly wide range of these savory one-pot meals while also offering chowder history and folklore, in-depth ingredient profiles, cooking tips, and technique instruction. (Did you know that chowder is best "cured" for one hour to three days after it... |
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Good Fish: Sustainable Seafood Recipes from the Pacific Coast $19.29 "This is a Pacific Coast sustainable seafood cookbook with 75 recipes that range in complexity from simple (think weeknight suppers) to more ambitious (think experienced home cooks who want to impress their friends at a dinner party). The author also inclTitle: Good FishAuthor: Selengut, Becky/ Matsen, Brad (FRW)/ Pogue, April (CON)/ Barboza, Clare (PHT)Publisher: PgwPublication Date: 2011/05/01Nu... |
Tagged with: blog • cooking • food • northwest • Recipes
Filed under: CookBook Ideals
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