Jewish Cookbooks
Brooklyn, NY - Acclaimed kosher diva Susie Fishbein, author of Kosher by the series of cookbooks Design is launching its fifth project - Passover by Design (Artscroll Shaar Press, February 2008, $ 29.99/Hardcover, 276pp, ISBN: 1578190738). With over a quarter of a million books sold, Kosher by Design has become the most popular series of kosher cookbooks in print today. Passover by Design follows the same signature style of combining with Fishbein food and beautiful decor photos together with 172 recipes that shine with fashion elegance simple.
Asked how Passover by Design differs from her previous cookbooks, Fishbein said, "This cookbook focuses solely at Easter. Includes many useful suggestions for preparing dishes that are as eye-pleasing as they are delicious. Also, you will notice a mix of both familiar brand new recipes. I went carefully through the previous Kosher cookbooks design and completely reformulated over 130 recipes to be completely kosher for Passover. I've added over 30 new recipes, so they are excellent and even unique for Passover. "Among the new additions, Fishbein collaborated with Moshe David, a rising star on the circuit kosher kitchen to create over twenty more intricate Easter dishes and unusual, including Teriyaki Chicken sates and unique Thai Rolls.
"Kosher for Passover" is an important designation food packaging as traditional Jews avoid products containing any ingredient with yeast during Passover. Fishbein's new cookbook offers solutions to this challenge. He notes, "It is a matter of simply substituting one cup of starch potato flour for one cup. I've spent dozens of hours to get the proper measures for each recipe. With Passover by Design, the ingredients and amounts is adjusted everything for you. That is a huge time saver. Moreover, all you need is presented in one volume. You shuffle through several cookbooks, bookmark with sticky notes, to plan your meals. "
Any person intolerant to gluten are many reasons to use delicious design through Easter the year, 130 of the recipes are devoid of grain-based allergens commonly associated with celiac disease.
Alongside full impressive photographs color by the world-class food photographer John Uher, Design Easter presents an attractive mix of concepts traditional and contemporary decor for the Easter table.
Editor Shaar Press Artscroll Passover press design for the book market in general Feb. 28. Advertising Passover by Design is in charge of the Marcus Wynn Group PR. The editors of the Food and journalists can see and download high-resolution images of Easter kosherbydesign.com design / media.html.
About the Author:
Ariella Marcus is a media producer in New York. She loves to review, sample, and write about Jewish food.
Article Source: ArticlesBase.com - Kosher Diva’s Latest Cookbook Inspires Homemade Passover Elegance
RUTH MILSTEIN presents; "COOKING WITH LOVE" www.ruthmilstein.com (2009)
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Filed under: CookBook Ideals
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