Classic Australian Cookbooks
Sunday, September 14th, 2008 at
2:30 pm
Perfect Mashed Potatoes (Smooth or Firm - You Decide!)
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Thai Food $29.25 "Thai cooking is a paradox," writes Australian restaurateur David Thompson in his comprehensive and thus aptly named Thai Food. "It uses robustly flavored ingredients--garlic, shrimp paste, chilies, lemongrass--and yet when they are melded during cooking they arrive at a sophisticated and often subtle elegance." Pursuing this transformation in depth, his book presents hundreds of recipes that cele... |
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Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart $16.99 In my family, food is our language. Food enables us to communicate the things we find so hard to say." -Pauline NguyenOverflowing with sumptuous but simply prepared dishes that have been passed down through generations of the Nguyen family, Secrets of the Red Lantern is part Vietnamese cookbook and part family memoir.More than 275 traditional Vietnamese recipes are presented alongside a visual nar... |
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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks) $11.95 In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and su... |
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Filed under: CookBook Ideals
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