Chinese Cookbooks
Do the Chinese make a pact to never give them the real recipe of fried rice?

Seriously, I wonder. I tried a lot of "fried rice" recipes from cookbooks, TV, YouTube, magazines. Nothing compares to the fried rice I served in fast food / authentic Chinese restaurants. I mean, you have the ingredients Keywords: rice, egg, vegetables, chicken / shrimp / pork spring / green onions, but there's always something missing. You never know the same as those serving in the restaurants. Is it a secret Chinese? = P

Probably because the Chinese are generally better to cook Chinese food, because cooking all the time.

"Chinese Cookbook"


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Filed under: CookBook Ideals

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