Bayless Cookbooks
Thursday, February 5th, 2009 at
8:44 pm
Julia Child on first cookbooks including a singing cookbook
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Molcajete - Authentic Mexican Mortar and Pestle $24.80 Our authentic Mexican mortar and pestle is handcarved of natural volcanic stone so it's just the right shape and texture for grinding herbs, whole spices and rubs, and for mixing sauces and pastes. The molcajete is a must-have for Mexican cuisine including salsa and mle sauces. Each piece is unique, and a beautiful display item for the kitchen, too. Hand-wash. Handmade in Mexico. • Mortar: 8.... |
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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico $16.87 Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, ea... |
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series Mexico One Plate at a Time) $14.50 At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves... |
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine $9.00 Not since his first book, Authentic Mexican, has there been such an accessible opportunity to learn about real Mexican cooking. Rick Bayless's Mexican Kitchen offers translations of authentic Mexican dishes that preserve their authenticity. The book opens with 14 salsas, sauces, and seasonings that Bayless calls "cornerstones of Mexican dishes." Other than some chile peppers essential to cer... |
Tagged with: chefs • cookbooks • cooking • food • mexican
Filed under: CookBook Ideals
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